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	<title>MadameDaily.com &#187; Tips</title>
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	<link>http://madamedaily.womanologie.com</link>
	<description>Style, Beauty, Food and Entertainment</description>
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		<title>Hydroxycut Cut from Shelves</title>
		<link>http://madamedaily.womanologie.com/hydroxycut-cut-from-shelves/</link>
		<comments>http://madamedaily.womanologie.com/hydroxycut-cut-from-shelves/#comments</comments>
		<pubDate>Sat, 02 May 2009 03:32:41 +0000</pubDate>
		<dc:creator>Madame Hillary</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[diet pill recall]]></category>
		<category><![CDATA[diet supplement recall]]></category>
		<category><![CDATA[fat burner]]></category>
		<category><![CDATA[Hydroxycut]]></category>
		<category><![CDATA[Hydroxycut recall]]></category>
		<category><![CDATA[supplement recall]]></category>

		<guid isPermaLink="false">http://madamedaily.womanologie.com/?p=1088</guid>
		<description><![CDATA[    Fat burners may be fatal! The FDA has announced that 14 Hydroxycut products are being voluntarily recalled by supplement company. The recall comes after 23 reports of serious liver damage, as a result of product use were filed. The damage &#8230; <a href="http://madamedaily.womanologie.com/hydroxycut-cut-from-shelves/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p> </p>
<p> </p>
<p><a target="_blank" href="http://www.madamedaily.com/wp-content/uploads/2009/05/deb31766e8b5eba363faa797be5cd04b.jpg"><img class="alignright size-full wp-image-1089" title="deb31766e8b5eba363faa797be5cd04b" src="http://www.madamedaily.com/wp-content/uploads/2009/05/deb31766e8b5eba363faa797be5cd04b.jpg" alt="deb31766e8b5eba363faa797be5cd04b" width="150" height="272" /></a>Fat burners may be fatal! The FDA has announced that 14 Hydroxycut products are being voluntarily recalled by supplement company. The recall comes after 23 reports of serious liver damage, as a result of product use were filed. The damage ranged from jaundice of the liver, to death, and a liver transplant in one of the cases. The recalled products include the following:</p>
<ul>
<li>Hydroxycut Regular Rapid Release Caplets</li>
<li>Hydroxycut Caffeine-Free Rapid Release Caplets</li>
<li>Hydroxycut Hardcore Liquid Caplets</li>
<li>Hydroxycut Max Liquid Caplets</li>
<li>Hydroxycut Regular Drink Packets</li>
<li>Hydroxycut Caffeine-Free Drink Packets</li>
<li>Hydroxycut Hardcore Drink Packets (Ignition Stix)</li>
<li>Hydroxycut Max Drink Packets</li>
<li>Hydroxycut Liquid Shots</li>
<li>Hydroxycut Hardcore RTDs (Ready-to-Drink)</li>
<li>Hydroxycut Max Aqua Shed</li>
<li>Hydroxycut 24</li>
<li>Hydroxycut Carb Control</li>
<li>Hydroxycut Natural</li>
</ul>
<p> </p>
<p>Hydroxycut Cleanse and Hoodia products were not on the recall list. Although the FDA has not isolated the ingredient that is causing the problem, they do know that the Hydroxycut products recalled are causing elevated liver enzymes that have lead to damage and failure. Some patients also experienced heart problems, seizures, kidney failure and severe muscle damage. Products can be returned to the place of purchase for a refund.</p>
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		<title>Great Grilling Tips for Summer</title>
		<link>http://madamedaily.womanologie.com/great-grilling-tips-for-summer/</link>
		<comments>http://madamedaily.womanologie.com/great-grilling-tips-for-summer/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 07:42:01 +0000</pubDate>
		<dc:creator>Madame Hillary</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbecue tips]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grill tips]]></category>
		<category><![CDATA[grilled chicken]]></category>
		<category><![CDATA[grilling tips]]></category>

		<guid isPermaLink="false">http://madamedaily.womanologie.com/?p=1056</guid>
		<description><![CDATA[Well, the time has come again for people across America to start firing up their grills. If you can’t wait to get back to the barbecue the following grilling tips will be of great use to you: Always preheat your &#8230; <a href="http://madamedaily.womanologie.com/great-grilling-tips-for-summer/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a target="_blank" href="http://www.madamedaily.com/wp-content/uploads/2009/04/1086988_barbecue.jpg"><img class="alignright size-full wp-image-1057" title="Grilling Tips" src="http://www.madamedaily.com/wp-content/uploads/2009/04/1086988_barbecue.jpg" alt="1086988_barbecue" width="300" height="200" /></a>Well, the time has come again for people across America to start firing up their grills. If you can’t wait to get back to the barbecue the following grilling tips will be of great use to you:</p>
<p>Always preheat your grill.</p>
<p>Clean your grill between uses.</p>
<p>Grill chicken with the bone in so it doesn’t dry out.</p>
<p>Grill chicken at least 6 inches above your heat source.</p>
<p>Grill beef at least 4 inches above your heat source.</p>
<p>To keep meat from sticking lightly coat your grilling rack with cooking oil.</p>
]]></content:encoded>
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		<title>A Few Good Cheap Red Wines</title>
		<link>http://madamedaily.womanologie.com/good-cheap-red-wines/</link>
		<comments>http://madamedaily.womanologie.com/good-cheap-red-wines/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 07:04:02 +0000</pubDate>
		<dc:creator>Fashion Madame</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Money]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://madamedaily.womanologie.com/?p=941</guid>
		<description><![CDATA[From Our Friends at BargainBabe.com The latest issue of ShopSmart magazine recommends three Chilean carmeneres, a varietal similar to merlot, that are $12 or less.  Fontera by Concha y Toro 2007 &#8211; approx. $5&#8230;Click HERE to continue reading.]]></description>
			<content:encoded><![CDATA[<p><a target="_blank" href="http://www.madamedaily.com/wp-content/uploads/2009/04/red-wine-casillero-del-diablo.jpg"><img class="alignright size-thumbnail wp-image-946" title="red-wine-casillero-del-diablo" src="http://www.madamedaily.com/wp-content/uploads/2009/04/red-wine-casillero-del-diablo-134x150.jpg" alt="red-wine-casillero-del-diablo" width="134" height="150" /></a><em>From Our Friends at BargainBabe.com</em></p>
<blockquote><p><em><br />
</em>The latest issue of ShopSmart magazine recommends three Chilean carmeneres, a varietal similar to merlot, that are $12 or less.  Fontera by Concha y Toro 2007 &#8211; approx. $5&#8230;<span id="more-941"></span>Click <a target="_blank" href="http://www.bargainbabe.com/2009/04/01/a-few-good-and-cheap-red-wines/" target="_blank">HERE</a> to continue reading.</p></blockquote>
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		<item>
		<title>Cut Grocery Costs: Become a Vegetarian</title>
		<link>http://madamedaily.womanologie.com/cut-grocery-costs-vegetarian/</link>
		<comments>http://madamedaily.womanologie.com/cut-grocery-costs-vegetarian/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 07:54:07 +0000</pubDate>
		<dc:creator>Fashion Madame</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Money]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Red Meat]]></category>

		<guid isPermaLink="false">http://madamedaily.womanologie.com/?p=935</guid>
		<description><![CDATA[From Our Friends at BargainBabe.com Meat is expensive! To be exact, meat costs $1.05 cents more per person per meal. For a family of four that eats meat 7 nights a week at dinner, going vegetarian could save you $29 &#8230; <a href="http://madamedaily.womanologie.com/cut-grocery-costs-vegetarian/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><em><a target="_blank" href="http://www.madamedaily.com/wp-content/uploads/2009/04/red-meat.jpg"><img class="alignright size-thumbnail wp-image-938" title="red-meat" src="http://www.madamedaily.com/wp-content/uploads/2009/04/red-meat-150x150.jpg" alt="red-meat" width="150" height="150" /></a>From Our Friends at BargainBabe.com</em></p>
<blockquote><p>Meat is expensive! To be exact, meat costs $1.05 cents more per person per meal. For a family of four that eats meat 7 nights a week at dinner, going vegetarian could save you $29 per week or $1,522 per year.  If you buy pricey cuts of meat, you will save even more&#8230;<span id="more-935"></span>Click <a target="_blank" href="http://www.bargainbabe.com/2009/04/02/cut-grocery-costs-become-a-vegetarian/" target="_blank">HERE</a> to continue reading</p></blockquote>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Pizza Times Three</title>
		<link>http://madamedaily.womanologie.com/homemade-pizza-times/</link>
		<comments>http://madamedaily.womanologie.com/homemade-pizza-times/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 15:42:53 +0000</pubDate>
		<dc:creator>Madame Hillary</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[homemade pizza]]></category>
		<category><![CDATA[kids cooking]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://madamedaily.womanologie.com/?p=863</guid>
		<description><![CDATA[If you love pizza, but you don&#8217;t love the price tag of take out, you need to learn how to make pizza at home. There are a number of different crusts you can choose when you make homemade pizza. My &#8230; <a href="http://madamedaily.womanologie.com/homemade-pizza-times/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a target="_blank" href="http://www.madamedaily.com/wp-content/uploads/2009/03/808707_pizza.jpg"><img class="alignright size-full wp-image-871" style="margin: 2px 7px;" title="Homemade Pizza" src="http://www.madamedaily.com/wp-content/uploads/2009/03/808707_pizza.jpg" alt="808707_pizza" width="300" height="222" /></a>If you love pizza, but you don&#8217;t love the price tag of take out, you need to learn how to make pizza at home. There are a number of different crusts you can choose when you make homemade pizza. My favorite three crusts to make pizza at home would include English muffin pizzas, flatbread pizzas and actual pizza with fresh dough. Regardless of what you crust you choose, the way you cook them is the same. You prepare your crust, add a layer of sauce and a layer of cheese. Then, you add toppings and bake for about 10 to 15 minutes at 400 degrees. If you use regular crust you need a pizza pan or  a baking sheet. The baking sheet should be coated with cooking spray. If you use English muffins or flatbreads there is no need to spray the baking sheet because they won&#8217;t stick. Making pizza at home can be fun, you can try different toppings and crusts. Plus, if you have kids they can help you prepare the pizzas and kids love to cook.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Fun Cooking Tips 101</title>
		<link>http://madamedaily.womanologie.com/fun-cooking-tips-101/</link>
		<comments>http://madamedaily.womanologie.com/fun-cooking-tips-101/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 02:10:21 +0000</pubDate>
		<dc:creator>Mademoiselle Cristina</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Kitchen]]></category>

		<guid isPermaLink="false">http://madamedaily.womanologie.com/?p=272</guid>
		<description><![CDATA[Some people are natural chefs, while others need to learn the tricks of the trade. Here are our sweet seven helpful cooking tips for any chef: 1. Chilled Onions Avoid Tears: Chill an onion in the refrigerator before cutting to &#8230; <a href="http://madamedaily.womanologie.com/fun-cooking-tips-101/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Some people are natural chefs, while others need to learn the tricks of the trade. Here are our sweet seven helpful cooking tips for any chef:</p>
<p>1. Chilled Onions Avoid Tears: Chill an onion in the refrigerator before cutting to avoid crying when cutting.<br />
2. Corn Starch Thickens Sauces: If soups or sauces are runny while cooking, add corn starch or flour to the pot. It is crucial you mix the corn starch or flour with water first so its dissolved before putting in the pot. If you don&#8217;t do that, you will have lumps.<a target="_blank" href="http://www.madamedaily.com/wp-content/uploads/2009/02/apple-slices.jpg"><img class="alignleft size-thumbnail wp-image-273" title="apple-slices" src="http://www.madamedaily.com/wp-content/uploads/2009/02/apple-slices-150x150.jpg" alt="apple-slices" width="150" height="150" /></a><br />
3. Fresh Apples with Citrus: No more brown apples or pears. Simply toss the cut slices with a little citrus juice.<br />
4. Round Dishes Cook Faster in Microwaves: When cooking in the microwave, round dishes are better than square or rectangle dishes as they spread heat faster.<br />
5. Remove Stem for Fresher Chilis: If you remove the stem from a <a target="_blank" href="http://www.madamedaily.com/wp-content/uploads/2009/02/baby-carrots.jpg"><img class="alignright size-thumbnail wp-image-275" title="baby-carrots" src="http://www.madamedaily.com/wp-content/uploads/2009/02/baby-carrots-150x150.jpg" alt="baby-carrots" width="150" height="150" /></a>chili before refrigerating, you will have a fresher product for longer.<br />
6. Sugar Brightens Green Vegetables: When cooking green vegetables, add a pinch of sugar so they maintain their bright green color.<br />
7. Use Carrots to Sweeten your Sauces: Try sweetening your sauces carrots instead of sugar. It&#8217;s healthier too!</p>
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