Fun Cooking Tips 101

Some people are natural chefs, while others need to learn the tricks of the trade. Here are our sweet seven helpful cooking tips for any chef:

1. Chilled Onions Avoid Tears: Chill an onion in the refrigerator before cutting to avoid crying when cutting.
2. Corn Starch Thickens Sauces: If soups or sauces are runny while cooking, add corn starch or flour to the pot. It is crucial you mix the corn starch or flour with water first so its dissolved before putting in the pot. If you don’t do that, you will have lumps.apple-slices
3. Fresh Apples with Citrus: No more brown apples or pears. Simply toss the cut slices with a little citrus juice.
4. Round Dishes Cook Faster in Microwaves: When cooking in the microwave, round dishes are better than square or rectangle dishes as they spread heat faster.
5. Remove Stem for Fresher Chilis: If you remove the stem from a baby-carrotschili before refrigerating, you will have a fresher product for longer.
6. Sugar Brightens Green Vegetables: When cooking green vegetables, add a pinch of sugar so they maintain their bright green color.
7. Use Carrots to Sweeten your Sauces: Try sweetening your sauces carrots instead of sugar. It’s healthier too!

This entry was posted in Food, Tips and tagged Food, Kitchen, Tips. Bookmark the permalink.

3 Responses to Fun Cooking Tips 101

  1. I am glad to find so numerous practical information at this point in the post, we need develop further approaches inside this regard, thanks for sharing

  2. Excellent web site. A lot of helpful info here. I’m sending it to some friends ans also sharing in delicious. And of course, thank you for your effort!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>